West Country Mushroom Risotto £16.50 - a deliciously creamy risotto with a cheddar and pine nut pesto.
Keep refrigerated. Use by: 4 days
Serving suggestions >
Best served hot. Delicious on its own as a starter or simple supper. Also fantastic served topped with crispy pan fried english air dried ham or venison sausages or simply as the ultimate accompaniement to a delicious peppered steak.
Rich Butternut Risotto £16.50 - wonderfully rich and creamy with a tangy lime and coriander rouille.
Keep refrigerated. Use by: 4 days
Serving suggestions >
Best served Hot. This goes well topped with pan fried spicy sauasges, crispy pan fried english air dried ham or bacon. Accompanies Hot smoked salmon very well and is especially tasty with seared scallops.
Spicy Stir-Fry Noodles £16.50 - wonderfully spicy noodles in a zingy curry sauce.
Keep refrigerated. Use by: 4 days
Serving suggestions >
Serve Hot. Really good on their own but works equally well when topped with smoked chicken sliced or torn, or served with sausages. Also really good topped with a poached egg - believe me it's worth trying!
Raisin,Thyme, Red Wine and Lentil Ragout £16.50 - delicious nutty lentils tossed with roasted caremalised onions, juicy raisins and thyme infused with red wine, balsamic vinegar and lashings of garlic.
Keep refrigerated. Use by: 5 days
Serving suggestions >
Best served hot. This really versatile dish just goes with anything As a main dish with sausages, streaky bacon cooked and crumbled through it or as a delicious accompaniment to roast lamb - yum!
Parsnip and Potato Dauphinoise with Cheesy Leeks £16.50 - luxuriously creamy parsnips and potatoes in a cheese & leek sauce. Deliciously creamy and rich. Bake in the oven.
Keep refrigerated. Use by: 5 days
Serving suggestions >
Delicious on its own as a luxurious replacement for cauliflower cheese.. Fabulous with roast beef - or your favourite beef wellington. This rich and creamy dish is really good with crispy pan fried bacon or air dried ham or our hot smoked salmon.
Cannelini Cassoulet with Cider Roasted Apples and Sage £16.50 - a winter bean cassoulet flavoured with west country apples, cider and sage.
Keep refrigerated. Use by: 5 days
Serving suggestions >
Serve hot in a gratin dish simply with chunks of garlic bread or fabulous as a dish partnered with sausages and great with roast pork and crackling. Serve as a starter hot on bruchetta with crumbled goats cheese.
Mediterannean Winter Roasted Roots £16.50 - a delicious combination of slow roasted roots infused with Mediterannean citrus and olives
Keep refrigerated. Use by: 5 days
Serving suggestions >
This interesting dish makes a delicious starter served hot on toasted focaccia, or served as an antipasti with salamis,air cured ham and cheese. Great served with ribbon pasta topped with your favourite cheese. Or just as the best accompaniment to a classic roast or roasted whole salmon!
Gently Spiced Fragrant Thai Curry £16.50 - cauliflower, leek, potato and carrot in a wondefully fragrant curry sauce
Keep refrigerated. Use by: 4 days
Serving suggestions >
Great on its own with fragrant rice or garlic bread. Try topping it with finely sliced smoked chicken - or serve with your roast chicken to give it an oriental twist - try it it's really good.
Autumn / Winter Main Courses x 0 sub total £0.00