This Season's Menu - Autumn / Winter

Autumn / Winter Main Courses

£16.50, serving 2 generous main portions @ £8.25 each or 4 generous starters or main side dish portions @ £4.12 each. 1 litre

Add West Country Mushroom Risotto

West Country Mushroom Risotto £16.50 - a deliciously creamy risotto with a cheddar and pine nut pesto.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Best served hot. Delicious on its own as a starter or simple supper. Also fantastic served topped with crispy pan fried english air dried ham or venison sausages or simply as the ultimate accompaniement to a delicious peppered steak.

Add Rich Butternut Risotto

Rich Butternut Risotto £16.50 - wonderfully rich and creamy with a tangy lime and coriander rouille.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Best served Hot. This goes well topped with pan fried spicy sauasges, crispy pan fried english air dried ham or bacon. Accompanies Hot smoked salmon very well and is especially tasty with seared scallops.

Add Spicy Stir-Fry Noodles

Spicy Stir-Fry Noodles £16.50 - wonderfully spicy noodles in a zingy curry sauce.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Serve Hot. Really good on their own but works equally well when topped with smoked chicken sliced or torn, or served with sausages. Also really good topped with a poached egg - believe me it's worth trying!

Add Raisin,Thyme, Red Wine and Lentil Ragout

Raisin,Thyme, Red Wine and Lentil Ragout £16.50 - delicious nutty lentils tossed with roasted caremalised onions, juicy raisins and thyme infused with red wine, balsamic vinegar and lashings of garlic.

Keep refrigerated. Use by: 5 days

Serving suggestions >

Best served hot. This really versatile dish just goes with anything As a main dish with sausages, streaky bacon cooked and crumbled through it or as a delicious accompaniment to roast lamb - yum!

Add Parsnip and Potato Dauphinoise with Cheesy Leeks

Parsnip and Potato Dauphinoise with Cheesy Leeks £16.50 - luxuriously creamy parsnips and potatoes in a cheese & leek sauce. Deliciously creamy and rich. Bake in the oven.

Keep refrigerated. Use by: 5 days

Serving suggestions >

Delicious on its own as a luxurious replacement for cauliflower cheese.. Fabulous with roast beef - or your favourite beef wellington. This rich and creamy dish is really good with crispy pan fried bacon or air dried ham or our hot smoked salmon.

Add Cannelini Cassoulet with Cider Roasted Apples and Sage

Cannelini Cassoulet with Cider Roasted Apples and Sage £16.50 - a winter bean cassoulet flavoured with west country apples, cider and sage.

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve hot in a gratin dish simply with chunks of garlic bread or fabulous as a dish partnered with sausages and great with roast pork and crackling. Serve as a starter hot on bruchetta with crumbled goats cheese.

Add Mediterannean Winter Roasted Roots

Mediterannean Winter Roasted Roots £16.50 - a delicious combination of slow roasted roots infused with Mediterannean citrus and olives

Keep refrigerated. Use by: 5 days

Serving suggestions >

This interesting dish makes a delicious starter served hot on toasted focaccia, or served as an antipasti with salamis,air cured ham and cheese. Great served with ribbon pasta topped with your favourite cheese. Or just as the best accompaniment to a classic roast or roasted whole salmon!

Add Gently Spiced Fragrant Thai Curry

Gently Spiced Fragrant Thai Curry £16.50 - cauliflower, leek, potato and carrot in a wondefully fragrant curry sauce

Keep refrigerated. Use by: 4 days

Serving suggestions >

Great on its own with fragrant rice or garlic bread. Try topping it with finely sliced smoked chicken - or serve with your roast chicken to give it an oriental twist - try it it's really good.

Autumn / Winter Main Courses x 0 sub total £0.00

Autumn / Winter Cured Meats and Fish

£ 14.00, serving 4 generous main portions @ £ 3.50 each. wrapped to seal in freshness.

Add Gently Smoked Chicken

Gently Smoked Chicken £14.00 -

Serving suggestions >

To serve cut into slices or shred. Goes brilliantly with our Spicy stir fry noodles, and out Gently Spiced Fragranced Thai curry, and is really good as an addition to a classic BLT sandwich!

Add  Air dried Ham

Air dried Ham £14.00 - this unique english cured ham will keep in your fridge for 3-4 weeks.

Serving suggestions >

An English version of the famous Parma Ham. Use straight from the pack or flash fry to crisp. Goes with everything but especially good with the Mushroom Risotto & Rich Butternut Risotto, Creamy Parsnip & Potato Dauphinoise and Mediterannean Roasted Roots.

Add Hot Smoked Salmon

Hot Smoked Salmon £14.00 - delicious chunks of Hot Smoked Salmon with a gentle smokey infusion. Four main course portions.

Serving suggestions >

Salmon fillets cooked by hot smoking using Manuka wood has a deliciously gently smoked flavour. Fantastic with our Rich Butternut Risotto and Creamy parsnip & Potato Dauphinoise.

Autumn / Winter Cured Meats and Fish x 0 sub total £0.00

Autumn / Winter Puddings

£ 16.50, serving 4 generous portions @ £4.12 each or 6 ample portions @ £ 2.75 each. 750 ml

Add Chocolate Chip Rice Pudding

Chocolate Chip Rice Pudding £16.50 - white and dark chocolate pulled through deliciously creamy rice pudding.serve hot or cold.

Keep refrigerated. Use by: 4 days

Add Lemon Posset with mixed Winter Berries

Lemon Posset with mixed Winter Berries £16.50 - a deliciously indulgent rich double cream dessert flavoured with lemon and topped with winter berries

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve straight form the jar - enough said!

Add Dorset Honeyed Mulled Pears

Dorset Honeyed Mulled Pears £16.50 - a deliciously versatile dish that works equally well as a starter or pudding.

Keep refrigerated. Use by: 6 days

Serving suggestions >

Serve as a starter or a pudding! Delicious as a starter with air dired ham topped and blue vinney or Cornish blue cheese (as an alternative to melon), or simply with marinated feta or smoked cheddar. For pudding serve straight from the jar with thick West Country cream or vanilla ice cream. Make your own Boozy Pear Crumble - place the pears in a baking dish, break a bar of plain chocolate into chunks and dot around in the pears, cover with your own crumble topping and bake at 200oC gas mk 6, for approx 20 mins until the crumble is golden.Yum!

Add Bay Buttered Apples with Somerset Brandy Custard

Bay Buttered Apples with Somerset Brandy Custard £16.50 - apples & custard - the ultimate comfort food. What more can we say? - this is just a divine version of this classic pudding.

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve cold. Spoon into individual dishes and top with warm toasted almonds or walnuts. For the ultimate "cool" crumble, warm some good quality shortbread in the oven, crush and sprinlke over as a crumble topping.

Add Hot Chocolate!

Hot Chocolate! £16.50 - our "cool" chocolate pudding with a hint of chilli.

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve with clotted cream. The ultimate creamy chocolate dessert. Rich and luxurious - everything you expect from a rich chocolate pudding.

Add Somerset Cider Jelly with Winter Raspberries

Somerset Cider Jelly with Winter Raspberries £16.50 - winter raspberries immersed in a delicious Someset cider jelly.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Serve with cream straight from the jar!

Autumn / Winter Puddings x 0 sub total £0.00

Seasonal Specials

Christmas 2008 - our delicious festive treats!

Add Chocolate Figgy Pudding

Chocolate Figgy Pudding £25.00 - Lesley's unique Christmas Pudding. Packed with fruit & plump juicy raisins all steeped in Somerset Cider Brandy. Serves 12 LIMITED AVAILABILITY

Keep refrigerated. Use by: 21 days

Serving suggestions >

To serve: steam for 3 1/2hrs. Serve with lashings of clotted cream or thick double cream!

Add Winter Pears in Red Wine and Rosemary

Winter Pears in Red Wine and Rosemary £18.00 - A dreamy pudding served hot with rich ice cream. Also really fun served on the cheese board as a modern alternative to chutney.

Keep refrigerated. Use by: 10 days

Serving suggestions >

Great as a starter with our marinated English feta - or air dried ham as an alternative to Melon & Parma. Can be served Hot or Cold. HOT: Empty into a saucepan and heat on low to medium heat until warmed through - 10 to 15 minutes. Great with rich vanilla ice cream. COLD: remove from fridge approx 1/2 hr before serving and serve with double cream.

Add The Ultimate Fruit & Nut!

The Ultimate Fruit & Nut! £18.50 - Total indulgence! A delicious mix of dark, milk & white chocolate studded with pistachio nuts, hazelnuts, cherries & berries.

Keep refrigerated. Use by: 14 days

Serving suggestions >

For a truly outrageous pudding, melt the chocolate chunks in a bowl over a pan of hot water and pour over rich vanilla ice cream. Otherwise enjoy at the end of a meal - or anytime - with a rich hot coffee!

Add Dhukka  Middle Eastern dip

Dhukka Middle Eastern dip £16.50 - Our version of this middle eastern dunk! A heady mix of chopped hazlenuts blended with toasted spices. An ideal party staple.

Keep refrigerated. Use by: 10 days

Serving suggestions >

Serve in a small bowl accompanied by a dipping bowl of extra virgin olive oil and warm strips of flatbreads. Dip the bread into the oil and then dunk into the Dukkha! Also fantastic as a coating on grilled trout, or a delicious topping to add a modern twist to a classic prawn cocktail.

Add English Marinated Feta

English Marinated Feta £20.00 - Actually made in the West Country this creamy English Feta cheese comes steeped in extra virgin olive oil, with spiced lemons and bay.

Keep refrigerated. Use by: 14 days

Serving suggestions >

A great addition to any cheese board - just serve in the jar alongside your other favourite cheeses. A great starter served with our Winter pears in red wine or English air dried ham - as an alternative to Melon & Parma. Also great to top our Winter roasted roots before heating through in the oven!

Seasonal Specials x 0 sub total £0.00

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West Country Mushroom Risotto

Cannelini Cassoulet with Cider Roasted Apples and Sage

Spicy Stir-Fry Noodles

Mediterannean Winter Roasted Roots

Somerset Cider Jelly wirth Wild Winter Raspberries

Bay Buttered Apples with Somerset Brandy Custard

Dorset Honeyed Mulled Pears

Hot Chocolate!