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Spring / Summer Main Courses

Each jar serves 6 as a starter, 3-4 as a main served on its own, or 4 accompanied by meat or fish. Lesley recommends all dishes are mixed well before serving to create their full flavour, even if being served cold. Simply empty into a large bowl and gently mix together. 1 litre

Aromatic Oriental Noodle Salad £14.99 - gently spiced vegetable noodle salad with sweet sesame dressing

Keep refrigerated. Use by: 5 days

Serving suggestions >

Best served at room temperature, remove from fridge approx 1/2 hr before serving. Serve cold in small individual bowls as a starter on its own. As a main dish this is wonderful with our torn smoked chicken, topped with our hot smoked salmon, or stir in some sliced smoked prawns before serving.

Fresh Pea and Tomorrosso Risotto £14.99 - A delicious combination of creamy risotto with fresh peas and sweet Tomorrosso tomatoes.

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve hot. A great starter topped with crumbled West Country goats cheese, or seriously mature west country cheddar grated over. Fantastic topped with our chorizo chipolatas (or any good sausage in fact!) or our Old Style Back Bacon, pan fried till crispy and piled on top to serve.

Summer Green Bean Nicoise £14.99 - A classic vegetable twist on the Nicoise Salad.

Keep refrigerated. Use by: 4 days

Serving suggestions >

A classic vegetable twist on the Nicoise Salad. Best served cold. As A starter with warm country style bread, or for a classic Nicoise pile into small individual serving bowls and top with a poached egg! As a main course it is a great accompaniment to peppered griddled mackerel, or break up our hot smoked salmon into chunks and pull through. Also really good with a juicy seared steak.

Add Roasted Cherry Tomato and Bean Cassoulet

Roasted Cherry Tomato and Bean Cassoulet £14.99 - a summer bean cassoulet flavoured with sweet cherry tomato and summer sage

Remove Roasted Cherry Tomato and Bean Cassoulet

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve hot or cold. This makes a great main course. Delicious warmed through and served topped with lamb kebabs or BBQ chicken kebabs, chorizo chipolatas (or any sausage in fact!). It is really good with BBQ'd fresh sardines or baked in the oven topped with crumbled goats' cheese for 20 minutes and served hot with garlic bread.

Summer Black Bean Chilli £14.99 - A rich chunky ragout of peppers, onions and tomatoes with a punchy kick of chilli, garlic and coriander. Can be served hot or at room temperature.

Keep refrigerated. Use by: 6 days

Serving suggestions >

Serve hot or at room temperature. To heat, empty into a saucepan and cook on medium heat for 8-10 minutes until heated through.Good served with a fresh green salad and warm pitta breads.A delicious accompaniment to burgers or topped with seared steaks straight off the BBQ and cut into thin strips, or topped with our Air dried Ham crisped in a frying pan and garlic bread, guacamole and sour cream.

Gently Spiced Fragraced Thai Curry £14.99 - Lelsey's version of this now classic dish. The gentle spices make it a family favourite.

Remove Gently Spiced Fragraced Thai Curry

Keep refrigerated. Use by: 6 days

Serving suggestions >

Serve hot. As a starter or a main: in bowls on a small bed of fragrant Thai rice with a squeeze of fresh lime juice to finish. Our Thai curry has potatoes in and so does not necessarily need to be served with rice- it is your choice. It is however really great served with roast chicken (really- try it!) or with a few of our smoked prawns sliced lengthways and tossed through the hot curry literally seconds before serving.

Spring / Summer Main Courses x 0 sub total £0.00

Spring / Summer Cured Meats & Fish and Cheese

To complete your meal Lesley has selected some of her favourite West Country cured meats, fish and cheese to accompany her dishes. Each serves 4 main portions unless stated otherwise.

Gently Smoked Chicken £14.00 - Smoked chicken is very rich. Half a chicken breast is a generous portion.

Keep refrigerated. Use by: 10 days

Serving suggestions >

To serve cut into thin slices or shred. Goes brilliantly with our Aromatic Oriental Noodle Salad, our Fresh Pea and Tomorrosso Risotto and is really good as an addition to a classic BLT sandwich.

Old Style West Country Back Bacon £4.50 - Just how bacon ought to taste! Dry cured in the West Country this back bacon is full of flavour. Great for breakfast, lunch , supper, picnics and snacks! (approx 7-8 slices per pack).

Remove Old Style West Country Back Bacon

Keep refrigerated. Use by: 10 days

Serving suggestions >

For a classicaly nostalgic breakfast, or a sexy richly flavoured BLT. Also a perfect accompaniement to our Roasted Cherry Tomato and Bean Cassoulet, crispy fried, brocken into chuncks and served on top. Or crumbled onto our Fresh Pea and Tomorosso Risotto

Smoked Duck Breast £10.99 - This gently smoked Gressingham Duck breast is lightly cured before being smoked in Natural Manuka woodsmoke to medium rare

Keep refrigerated. Use by: 10 days

Serving suggestions >

Delicious served with our Summer Black Bean Chilli, or shredded to top our Roasted Cherry Tomato and Bean Cassoulet.

Add West Country Organic Chorizo Chipolatas

West Country Organic Chorizo Chipolatas £7.50 - West Country Organic Chorizo Chipolatas. Our zingy chorizo chipolatas are a great staple, and do pack a very tasty punch and go with practically anything. (12 long chipolatas per pack)

Remove West Country Organic Chorizo Chipolatas

Keep refrigerated. Use by: 7 days

Serving suggestions >

Serve hot. Good with any of our main courses but particularily good with our Roasted Cherry Tomato and Bean Cassoulet . Serve on a large platter with the pan fried Chorizo Chipolatas piled on top - delicious!

Hot Smoked Salmon £14.00 - Salmon fillets cooked by hot smoking using Manuka wood has a deliciously gently smoked flavour.

Keep refrigerated. Use by: 10 days

Serving suggestions >

A great compliment to our Aromatic Oriental Noodle Salad and Summer Green Bean Nicoise

Gravadlax £10.50 - A modern version of this classic cold smoked salmon dish. This locally smoked salmon has a deliciously delicate flavour.

Keep refrigerated. Use by: 14 days

Serving suggestions >

A simple starter or great for a 'posh' picnic simply served with some delicious fresh brown bread.

Chunky Salmon Pate £10.50 - This gets our thumbs up. Made here in the West Country this is simply one of the best Salmon Pates we have tasted! We are sure you will love it too. Generous 400gm pot.

Keep refrigerated. Use by: 9 days

Serving suggestions >

Perfect for a stunning supper or picnic served on fresh crusty bread with our Summer Green Bean Nicoise. A great nibble on bruchetta with a glass of cold white wine!

Smoked Prawns £10.99 - A new twist on smoked fish - we love them! Delicious locally smoked prawns . We love their rich golden colour as well as their delicious flavour and if you are like us will find them almost impossible to resist. (20-24 prawns)

Keep refrigerated. Use by: 14 days

Serving suggestions >

A great compliment to our Aromatic Oriental Noodle Salad simply sliced sliced in half lengtheays and tossed into the salad before serving. Also make a great addition to our Gently Fragranced Thai Curry sliced and then tossed through the hot Curry literally seconds before serving.

Add A Miniature Truckle of English Goat's Cheese

A Miniature Truckle of English Goat's Cheese £5.95 - A sexy addition to any cheese board. This award winning semi-hard English Goats cheese is made here in the West Country. Quite delicious.

Remove A Miniature Truckle of English Goat's Cheese

Keep refrigerated. Use by: 8 wks

Serving suggestions >

The distinctive 'clean' flavour of this delicios West Country Goats cheese leaves you wanting more. Perfect served on the cheese board for light snacks or to finish any meal in style.

West Country 'Feta' style cheese… £3.95 - Actually made here in the West Country this english cheese made in the style of 'Feta' is creamy and very delicately flavoured. Approx 200gm block

Remove West Country 'Feta' style cheese…

Keep refrigerated. Use by: 8 wks

Serving suggestions >

Delicious crumbled over and pulled through our Fresh Pea and Tomorrosso Risotto just before serving, or crumbled on top of our Summer Black Bean Chilli to serve.

Spring / Summer Cured Meats & Fish and Cheese x 0 sub total £0.00

Spring / Summer Puddings

Each pudding jar serves 4-6 portions. 750 ml

Lemon Posset with Blueberries £13.50 - a deliciously indulgent rich double cream dessert flavoured with lemon and topped with summer berries

Keep refrigerated. Use by: 5 days

Serving suggestions >

A very rich and moorish pudding. Serve straight from the jar or serve with thin shortbread or tuille biscuits

Add Roasted Rhubarb and Plums with Vanilla Custard

Roasted Rhubarb and Plums with Vanilla Custard £13.50 - Lesley's version of this English classic! A delicious rhubarb and plum compote sitting on a rich vanilla bruléd custard.

Remove Roasted Rhubarb and Plums with Vanilla Custard

Keep refrigerated. Use by: 4 days

Serving suggestions >

Serve straight from the jar at the table! Simply open the lid and tuck in. Delicious on its own or with fine shortbread biscuits, or wonderfull West Country thick double cream.

Add Strawberry and Elderflower Jelly in Jar

Strawberry and Elderflower Jelly in Jar £13.50 - West Country strawberries immersed in a summer elderflower jelly.

Remove Strawberry and Elderflower Jelly in Jar

Keep refrigerated. Use by: 4 days

Serving suggestions >

Just open the jar and serve - simply delicious! For total indulgence serve with cream! We recommend using a clean spoon to serve as this extends the life of any jelly that goes back into the fridge!