Place an Order

Available throughout the Summer from May to September.

Enter a post code or place name (i.e. Salcombe, Burton Bradstock etc) in the box provided to confirm we deliver to your area.

Orders must be placed by Monday, for delivery the following Saturday. We have a minimum purchase of 2 jars. We do recommend that you order ahead as our order line closes for each delivery date when we reach our capacity for that week.

Order on-line below, or call us on 01548 560850 or email to orders@thegreentable.co.uk

Important: to ensure your orders arrive on the right day our system only allows one delivery date per order. Orders for more than one date must be entered and paid for separately.

Mezze, Starters and Nibbles

Lesley's suggestions for some memorable nibbles before dinner!

Summer Antipasti £14.00 - A delicious mix of Artichokes, Tomorrosso tomaotes, roasted red peppers, and caper berries drenched in their own flavoured oils. Perfect as a starter or light meal or simply great to nibble at with drinks. The oil is delicious used as dunking oil with our Dhukka! Store in the jar covered in their oil .

Keep refrigerated. Use by: 7 to 10 days

Serving suggestions >

Serve on its own from the jar as a wonderful nibble, or mix with other Mezze items to create a luscious feast of nibbles. Toast some ciabatta slices, rub them with a raw garlic clove then top with a spoonful of this delicious mix to make the easiest and most delicious bruchettas for a starter or party nibbles - or even as a light supper served with salad leaves. A more traditional part of a Mezze selection this is just perfect to nibble at whilst quoffing a cold glass of wine after a day at the beach! Also makes a modern and delicious alternative to roasted vegetables with your BBQ!

Add Black & Green Olives with Bay, Cracked Pepper and Lemon Oil

Black & Green Olives with Bay, Cracked Pepper and Lemon Oil £12.75 - The most Sumptuous Kalamata olives blended with bay, lemon, black pepper and olive oil. You will just have to keep eating them! The perfect start to a relaxed summer evening! Serves 10-12. Store in the jar covered in their oil for maximum life.

Remove Black & Green Olives with Bay, Cracked Pepper and Lemon Oil

Keep refrigerated. Use by: 90 days

Serving suggestions >

Part of our Mezze collection our olives are imported by one of the best importers in the West Country. Lesley's infusion perfectly balances the gentle olives, aromatic cracked pepper and the lemony bay . Simply delicious!

Dhukka £14.50 - Our version of this middle eastern dunk! A heady mix of chopped almonds blended with toasted spices. The perfect flavours for a relaxed meal by the sea on a hot summer evening!.

Keep refrigerated. Use by: 10 days

Serving suggestions >

Serve in a small bowl accompanied by a dipping bowl of extra virgin olive oil (or use the flavoured oil from our Summer Antipasti or English Marinated Feta) and warm strips of flatbreads, or griddled pitta breads. Dip the bread into the oil and then dunk into the Dukkha! A must have addition to our Mezze selection.

English marinated Feta £16.50 - Actually made in the West Country, this creamy English Feta cheese comes steeped in lesley's marinade of extra virgin olive oil, with spiced lemons and bay.

Keep refrigerated. Use by: 14 days

Serving suggestions >

A great addition to any cheese board - just serve in the jar with a spoon alongside your other favourite cheeses. A great starter when paired with our English Air Dried Ham and rocket as an alternative to Melon & Parma. Great crumbled over our Roasted Cherry Tomato and Bean Cassoulet before heating through in the oven, or to top our Fresh Pea and Tomorrosso Risotto.

West Country Mezze Box £52.75 - Buy one of each of Lesley's Mezze Selection and save £5. This box contains one of each of the Black & Green Olives, Dhukka, English Marinted Feta and Lesley's Summer Antipasti. Keep refrigerated. Use by: check individual jars

Serving suggestions >

Each 750ml jar serves 10-12 people and so this West Country Mezze box is perfect for a party or family get together, nibbles or as a light meal served with warm crusty bread. It will last you through your holiday for evening nibbles with drinks, in the sun! Just enjoy.

Mezze, Starters and Nibbles x 0 sub total £0.00

Spring / Summer Main Courses

Each jar serves 6 as a starter or 4 main portions on its own or accompanied by meat or fish. Lesley recommends all dishes are mixed well before serving to create their full flavour, even if being served cold. Simply empty into a large bowl and gently mix together. 1 litre

Sweet Roasted Ratatouille £14.99 - a great selection of summer veg roasted in olive oil and topped with a basil paste.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Can be served hot or cold. As a starter this is great warm with some very garlicky bread or piled on top of some of your own mini bruchetta sized 'mozarella on toast' !. As a main course serve warm or cold with our delicious spicy chorizo chipolatas, griddled goats cheese, or simply with garlic bread.

Aromatic Oriental Noodle Salad £14.99 - gently spiced vegetable noodle salad with sweet sesame dressing

Keep refrigerated. Use by: 4 days

Serving suggestions >

Best served at room temperature, remove from fridge approx 1/2 hr before serving. Serve cold in small individual bowls as a starter on its own. As a main dish this is wonderful with our torn smoked chickenor our hot smoked salmon,. Also good with griddled prawns, griddled scallops and roast duck breast .

Fresh Pea and Tomorrosso Risotto £14.99 - a delicious combination of creamy risotto with fresh peas and sweet Tomorrosso tomatoes.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Serve hot. A great starter topped with crumbled west country goats cheese, or seriously mature west country cheddar grated over. Also fantastic topped with our chorizo chipolatas (or any good sausage in fact!) or our Air Dried Ham pan fried. Also goes well with our hot smoked salmon heated through in the oven broken into chunks and pulled through. A good accompaniment is a rocket & watercress salad.

Mediterranean Saffron Paella £14.99 - A rustic summer paella fragrant with saffron, pimenton, artichokes and beans. Finished with garlic and fresh tomatoes.

Keep refrigerated. Use by: 4 days

Serving suggestions >

Best served hot. Simply empty jar contents into saucepan and heat over medium heat for 8-10 minutes until thoroughly heated through. If desitred add chunks of our smoked chicken and hot smoked salmon to the paella before serving and stir through gently. Serve with Garlic Bread and a large green salad.

Summer Green Bean Nicoise £14.99 - A classic vegetable twist on the Nicoise Salad.

Keep refrigerated. Use by: 4 days

Serving suggestions >

A classic vegetable twist on the Nicoise Salad. Best served cold. As A starter with warm country style bread, or for a classic Nicoise pile into small individual serving bowls and top with a poached egg! As a main course it is a great accompaniment to peppered griddled mackerel, or break up our hot smoked salmon into chunks and pull through. Also really good with a juicy seared steak.

Summer Black Bean Chilli £14.99 - A rich chunky ragout of peppers, onions and tomatoes with a punchy kick of chilli, garlic and coriander. Can be served hot or at room temperature.

Keep refrigerated. Use by: 6 days

Serving suggestions >

Serve hot or at room temperature. To heat, empty into a saucepan and cook on medium heat for 8-10 minutes until heated through.Good served with a fresh green salad and warm pitta breads.A delicious accompaniment to burgers or topped with seared steaks straight off the BBQ and cut into thin strips, or topped with our Air dried Ham crisped in a frying pan and garlic bread, guacamole and sour cream.

Gently Spiced Fragraced Thai Curry £14.99 -

Remove Gently Spiced Fragraced Thai Curry

Keep refrigerated. Use by: 6 days

Serving suggestions >

Serve hot. As a starter in small bowls serve on a very small bed of fragrant Thai rice with a squeeze of fresh lime juice to finish. As our Thai curry has potatoes in, it does not need to be served with rice. It is however really great served with roast chicken - try it! Or heat our hot smoked salmon in the oven and serve with this curry. Great served on its own with our smoked chicken and fresh coriander in a salad (tear smoked chicken into shreds and mix with roughly torn stems of coriander- yum!)

Spring / Summer Main Courses x 0 sub total £0.00

Spring / Summer Cured Meats and Fish

To complete your meal Lesley has selected some of her favourite West Country cured meats and fish to accompany her dishes. Each serves 4 main portions.

Gently Smoked Chicken £14.00 -

Keep refrigerated. Use by: 10 days

Serving suggestions >

Smoked chicken is very rich and so half a chicken breast is a generous portion To serve cut into thin slices or shred. Goes brilliantly with our Aromatic Oriental Noodle Salad, our Fresh Pea and Tomorrosso Risotto and is really good as an addition to a classic BLT sandwich!

English Air Dried Ham £14.00 -

Keep refrigerated. Use by: 10 days

Serving suggestions >

An English version of the famous Parma Ham. Use straight from the pack or flash fry to crisp. Goes with everything but especially good with the Fresh Pea and Tomorrosso Risotto, Sweet Roasted Ratatouille and Roasted Cherry Tomato and Bean Cassoulet.

Hot Smoked Salmon £14.00 -

Keep refrigerated. Use by: 10 days

Serving suggestions >

Salmon fillets cooked by hot smoking using Manuka wood has a deliciously gently smoked flavour. Fantastic with our Aromatic Oriental Noodle Salad and Summer Green Bean Nicoise

Add West Country Organic Chorizo Chipolatas

West Country Organic Chorizo Chipolatas £5.75 - West Country Organic Chorizo Chipolatas. Our zingy chorizo chipolatas are a great staple. They go with practically anything - however are particuarily good with our Roasted Cherry Tomato and Bean Cassoulet and our Summer Roasted Ratatouille!

Remove West Country Organic Chorizo Chipolatas

Keep refrigerated. Use by: 5 days

Serving suggestions >

Serve hot. Good with any of our main courses but particularily good with our Roasted Cherry Tomato and Bean Cassoulet and our Summer Roasted Ratatouille. Served on large platters with the pan fried Chorizo Chipolatas piled on top - delicious!

Spring / Summer Cured Meats and Fish x 0 sub total £0.00

Spring / Summer Puddings

Each pudding jar serves 4-6 portions. 750 ml

Add Roasted Vanilla Nectarines with Summer Berry Sauce

Roasted Vanilla Nectarines with Summer Berry Sauce £14.99 - Vanilla roasted fruits, steeped in a rich sweet wine raspberry and blackberry syrup. Truly a little bit of ‘heaven in a jar’. A little more expensive than our other puddings, this is a delicious mix of the richest of summer’s fruits! Serves 4-6

Remove Roasted Vanilla Nectarines with Summer Berry Sauce

Keep refrigerated. Use by: 4 days

Serving suggestions >

Great served staright from the jar with lashings of West Country Cream or with meringues or shortbread.

Lemon Posset with Blueberries £13.50 - a deliciously indulgent rich double cream dessert flavoured with lemon and topped with summer berries

Keep refrigerated. Use by: 5 days

Serving suggestions >

A very rich and moorish pudding. Serve straight from the jar or serve with thin shortbread or tuille biscuits

Add Coconut and Lime Flummery with Summer Jam

Coconut and Lime Flummery with Summer Jam £13.50 - An incredibly light rice dessert subtly flavoured with coconut and lime zest and topped with a fresh, seasonal, summer fruit jam. Its sublety and creaminess has made this a favourite even of those who wouldn't usually choose coconut! Fantastically creamy and fresh. Just open the jar and serve - try it!